Is HERSHEY'S CHIPITS Dark Chocolate Baking Chips Alpha-Gal?
Description
Hershey's Chipits Dark Chocolate Baking Chips are a popular choice for baking enthusiasts. These chips are easy to use and make a great addition to homemade holiday recipes, birthday treats, and other desserts. They are gluten-free and made without artificial flavors, colors, or preservatives. People love the taste of these chips, finding them addictive, creamy, and not waxy. They are highly regarded for their baking capabilities and are considered by many to be the best dark chocolate chips on the market. Overall, Hershey's Chipits Dark Chocolate Baking Chips offer a high-quality and delicious option for all your baking needs.
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Description
Hershey's Chipits Dark Chocolate Baking Chips are a popular choice for baking enthusiasts. These chips are easy to use and make a great addition to homemade holiday recipes, birthday treats, and other desserts. They are gluten-free and made without artificial flavors, colors, or preservatives. People love the taste of these chips, finding them addictive, creamy, and not waxy. They are highly regarded for their baking capabilities and are considered by many to be the best dark chocolate chips on the market. Overall, Hershey's Chipits Dark Chocolate Baking Chips offer a high-quality and delicious option for all your baking needs.
Ingredients
Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Cocoa Powder, Milk , Soy Lecithin, Artificial Flavour), Ou-d
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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