Is Hershey's Cookies 'n' Chocolate 40g Gluten Free?
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Ingredients
Milk Chocolate Flavour Coating, Sugar, Skimmed Milk Powder (Cow's Milk), Cocoa Mass, Cocoa Butter, Milk Fat (Cow's Milk), Vegetable Oil (Palm,, Shea,, Sunflower Oil), Lactose (Cow's Milk), Reduced Fat Cocoa, Emulsifiers (Soya Lecithin (E322), Polyglycerol Polyricinoleate From Castor Bean Oil (E476)), Artificial Flavour (Vanillin)), Cookies, Wheat Flour (Gluten), Sugar, Low Erucic Rapeseed Oil, Cocoa Powder, Emulsifier (Soya Lecithin (E322)), Whole Milk Powder (Cow's Milk), Raising Agent (Sodium Bicarbonate (E500ii), Cocoa Mass, Artificial Flavour (Vanillin))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.