Is Hershey's Ice Cream Banana Pudding Dairy Free?

Ingredients

Cream, Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Banana Base (Banana Puree, [Bananas, Citric Acid, Ascorbic Acid], Corn Syrup, Sugar, Water, Natural Flavor, Pectin [Pectin, Dextrose, Sodium Citrate], Potassium Sorbate), Vanilla Wafers (Enriched Wheat Flour [Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Sugar, Water, Vegetable Shortening [contains one of the following Partially Hydrogenated Vegetable Oils: Soybean, Cottonseed], High Fructose Corn Syrup, Corn Starch, contains 2% or less of the following: Salt, Soy Lecithin, Whey, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Vanilla, Natural and Artificial Flavor, Coconut Oil), Marshmallow Syrup [Corn Syrup, Water, Sugar, Modified Corn Starch, Titanium Dioxide, Artificial Flavor, Potassium Sorbate, Citric Acid), Whey, Mono and Diglycerides, Guar Gum, Polysorbate 80, and Carrageenan.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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