Is Hershey's Ice Cream Banana Pudding Vegetarian?

Ingredients

Cream, Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Banana Base (Banana Puree, [Bananas, Citric Acid, Ascorbic Acid], Corn Syrup, Sugar, Water, Natural Flavor, Pectin [Pectin, Dextrose, Sodium Citrate], Potassium Sorbate), Vanilla Wafers (Enriched Wheat Flour [Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Sugar, Water, Vegetable Shortening [contains one of the following Partially Hydrogenated Vegetable Oils: Soybean, Cottonseed], High Fructose Corn Syrup, Corn Starch, contains 2% or less of the following: Salt, Soy Lecithin, Whey, Leavening Agents [Sodium Bicarbonate, Ammonium Bicarbonate], Vanilla, Natural and Artificial Flavor, Coconut Oil), Marshmallow Syrup [Corn Syrup, Water, Sugar, Modified Corn Starch, Titanium Dioxide, Artificial Flavor, Potassium Sorbate, Citric Acid), Whey, Mono and Diglycerides, Guar Gum, Polysorbate 80, and Carrageenan.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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