Is Hershey's Kitchens Cinnamon Chips Soy Free?

Description
Hershey's Cinnamon Baking Chips are a versatile and convenient way to add cinnamon flavor to various desserts such as cookies, cakes, muffins, and more. These chips are gluten-free and kosher, making them suitable for various dietary preferences. They are multipurpose and can be used in many different baking recipes. Some people find these chips delicious, and they are particularly recommended for coffee cake. Overall, Hershey's Cinnamon Baking Chips offer a convenient and flavorful option for cinnamon-flavored desserts.
Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Hershey's Cinnamon Baking Chips are a versatile and convenient way to add cinnamon flavor to various desserts such as cookies, cakes, muffins, and more. These chips are gluten-free and kosher, making them suitable for various dietary preferences. They are multipurpose and can be used in many different baking recipes. Some people find these chips delicious, and they are particularly recommended for coffee cake. Overall, Hershey's Cinnamon Baking Chips offer a convenient and flavorful option for cinnamon-flavored desserts.
Ingredients
Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Contains 2% Or Less Of: Cornstarch, Natural Flavor And Artificial Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Salt, Lecithin (Soy)
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Often paired with Soy Free
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Where to buy
Hershey's Kitchens Cinnamon Chips is available at 9 retailers
About this product
Chips · Pouch


