Is Hershey's Milk Chocolate With Caramel Gluten Free?
Description
Sweet, creamy center with a smooth outer coating provides a melt-in-mouth texture and chewy contrast; consumers often mention balanced sweetness and reliable consistency. Commonly eaten as a snack, used in desserts or baking, and shared at gatherings. Reviews note occasional stickiness, satisfactory melt, and dependable packaging for portability and value.
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Description
Sweet, creamy center with a smooth outer coating provides a melt-in-mouth texture and chewy contrast; consumers often mention balanced sweetness and reliable consistency. Commonly eaten as a snack, used in desserts or baking, and shared at gatherings. Reviews note occasional stickiness, satisfactory melt, and dependable packaging for portability and value.
Ingredients
Milk Chocolate (sugar, Chocolate, Milk, Cocoa Butter, Skim Milk, Milk Fat, Lecithin (soy), Pgpr, Natural Flavor), Corn Syrup, Vegetable Oil (palm Oil, Palm Kernel Oil), Invert Sugar, Contains 2% Or Less Of: Skim Milk, Natural & Artificial Flavor, Artificial Color, Salt, Baking Soda. Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.