Is Hershey's Milklicious Gluten Free?
Description
Smooth, creamy chocolate flavor with a soft, melt-in-mouth texture, often enjoyed as an on-the-go snack, dessert accompaniment, or baking inclusion. Reviewers commonly note satisfying sweetness, consistent texture, and convenience; some mention small portion sizes or preference for less sweetness. Presentation and value receive mixed comments. Overall, opinions are generally mixed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy chocolate flavor with a soft, melt-in-mouth texture, often enjoyed as an on-the-go snack, dessert accompaniment, or baking inclusion. Reviewers commonly note satisfying sweetness, consistent texture, and convenience; some mention small portion sizes or preference for less sweetness. Presentation and value receive mixed comments. Overall, opinions are generally mixed.
Ingredients
MILK CHOCOLATE (SUGAR, SKIM MILK, COCOA BUTTER, CHOCOLATE, MILK FAT, LECITHIN (SOY), PGPR, VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, SKIM MILK, PALM OIL, MILK FAT, CONTAINS 2% OR LESS OF: CHOCOLATE, COCOA, LECITHIN (SOY), SALT, PGPR, VANILLIN (ARTIFICIAL FLAVOR). CONTAINS: MILK, SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.