Is Hershey's Plant Based Oat Chocolate Confection Extra Creamy and Sea Salt GERD Friendly?
Description
Silky, extra-creamy chocolate with a restrained sea-salt accent and smooth melt; texture is frequently described as velvety and easy to bite. Common uses include direct snacking, dessert toppings, melting into beverages or recipes, and sharing. Reviewers note consistent creaminess, pleasant salt balance, and generally favorable melt performance with packaging comments.
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Why it's not GERD friendly
- chocolate
- cocoa butter
chocolate
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Silky, extra-creamy chocolate with a restrained sea-salt accent and smooth melt; texture is frequently described as velvety and easy to bite. Common uses include direct snacking, dessert toppings, melting into beverages or recipes, and sharing. Reviewers note consistent creaminess, pleasant salt balance, and generally favorable melt performance with packaging comments.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Sugar, cocoa butter, chocolate, almonds, oat flour, rice flour. Contains 2% or less of: lecithin (soy), sunflower oil, sea salt, natural flavor. Contains: almonds, soy.
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About this product
Candy · Bar