Is HERSHEY'S, SPECIAL DARK, MILDLY SWEET CHOCOLATE WITH ALMONDS Gluten Free?
Description
Deep cocoa notes and mild sweetness produce a smooth, creamy melt punctuated by intermittent crunchy pieces. Commonly used for casual snacking, baking, melting and dessert topping. Reviewers often cite balanced sweetness, pleasant texture and reliable melting; occasional comments note uneven distribution of crunchy pieces and value.
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Description
Deep cocoa notes and mild sweetness produce a smooth, creamy melt punctuated by intermittent crunchy pieces. Commonly used for casual snacking, baking, melting and dessert topping. Reviewers often cite balanced sweetness, pleasant texture and reliable melting; occasional comments note uneven distribution of crunchy pieces and value.
Ingredients
SUGAR; CHOCOLATE; ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL); COCOA BUTTER; COCOA PROCESSED WITH ALKALI; MILK FAT; CONTAINS 2% OR LESS OF: LACTOSE (MILK); SOY LECITHIN; PGPR, EMULSIFIER; VANILLIN, ARTIFICIAL FLAVOR; MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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