Is Hershey's, Sugar-Free Caramel Filled Chocolate Candy, 3 Oz. Gluten Free?
Description
Glossy outer shells with a soft, chewy caramel center deliver a contrast of snap and gooey pull; flavor is described as sweet and caramel-forward, though some reviewers note a mild aftertaste. Common uses include treat bowls, gift baskets, portioned snacking at home or on the go, and office sharing occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Glossy outer shells with a soft, chewy caramel center deliver a contrast of snap and gooey pull; flavor is described as sweet and caramel-forward, though some reviewers note a mild aftertaste. Common uses include treat bowls, gift baskets, portioned snacking at home or on the go, and office sharing occasionally.
Ingredients
Maltitol, Maltitol Syrup, Cocoa Butter, Chocolate, Polydextrose, Cream (Milk), Polyglycitol, Contains 2% Or Less Of: Milk Fat, Calcium Carbonate, Palm Kernel Oil, Cocoa Processed With Alkali, Milk Protein Isolate, Maltodextrin, Sodium Caseinate (Milk), Natural Flavor And Artificial Flavor, Lecithin (Soy), Dairy Butter (Milk), Glycerin, Pgpr, Salt, Disodium Phosphate, Potassium Sorbate, To Maintain Freshness, Carrageenan Adds A Negligible Amount Of Sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.