Is Hershey's Sugar Free Chocolate Syrup Gluten Free?
Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
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Description
Hershey's sugar-free chocolate syrup is highly regarded by consumers for its great taste and thickness. People enjoy the rich and satisfying flavor it offers, without the added sugar. The syrup's consistency is praised, providing a desirable thickness that enhances the overall experience. These positive attributes contribute to the enjoyment of Hershey's sugar-free chocolate syrup.
Ingredients
Water; Cocoa Processed With Alkali; Erythritol; Glycerin; Contains 2% Or Less Of: Sodium Acid Sulfate; Natural And Artificial Flavor; Xanthan Gum; Salt; Potassium Sorbate (preservative); Sodium Benzoate (preservative); Acesulfame Potassium; Sucralose; Zinc Sulfate; Vitamin E Acetate; Niacinamide; Caramel Color; Biotin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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