Is HERSHEYS Syrup Genuine Chocolate Flavor - 24 Oz Gluten Free?
Description
Rich chocolate flavor with a smooth, pourable, slightly viscous texture; commonly used as a topping for ice cream, pancakes, and desserts, blended into milk or coffee, and stirred into baking batters. Customer reviews often note nostalgic taste, consistent consistency, easy-squeeze packaging, and versatility in household uses and wide availability online.
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Description
Rich chocolate flavor with a smooth, pourable, slightly viscous texture; commonly used as a topping for ice cream, pancakes, and desserts, blended into milk or coffee, and stirred into baking batters. Customer reviews often note nostalgic taste, consistent consistency, easy-squeeze packaging, and versatility in household uses and wide availability online.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa (Adds A Negligible Amount Of Fat), Sugar, Contains 2% Or Less Of: Potassium Sorbate, Salt, Mono- And Diglycerides (Adds A Negligible Amount Of Fat), Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.