Is Hershey's Syrup Strawberry Flavored 22oz BTL Gluten Free?
Description
HERSHEY'S Syrup Strawberry Flavored 22oz btl is a delicious and versatile syrup that adds a burst of strawberry flavor to various treats and beverages. Made with high-quality ingredients, this syrup is easy to pour, making it convenient for snacks and treats. It drizzles perfectly over ice cream, while also being great for stirring into beverages and adding flavor to baked treats. Additionally, HERSHEY'S Syrup Strawberry Flavored 22oz btl is kosher, gluten-free, and fat-free. This product appeals to those with specific dietary needs. Unfortunately, no information is available about what people say about the product.
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Description
HERSHEY'S Syrup Strawberry Flavored 22oz btl is a delicious and versatile syrup that adds a burst of strawberry flavor to various treats and beverages. Made with high-quality ingredients, this syrup is easy to pour, making it convenient for snacks and treats. It drizzles perfectly over ice cream, while also being great for stirring into beverages and adding flavor to baked treats. Additionally, HERSHEY'S Syrup Strawberry Flavored 22oz btl is kosher, gluten-free, and fat-free. This product appeals to those with specific dietary needs. Unfortunately, no information is available about what people say about the product.
Ingredients
High Fructose Corn Syrup, Water, Sugar, Corn Syrup, Contains 2% Or Less Of: Artificial Flavors, Citric Acid, Sodium Benzoate, Xanthan Gum, Artificial Color (Red 40)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.