Is Hershey's Whatchamacallit Milk Chocolate Candy Bar, Dairy Free?
Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
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Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
Ingredients
Sugar, High Fructose Corn Syrup, Crisp Rice, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/Or Safflower Oil), Partially Defatted Peanuts, Nonfat Milk, Chocolate, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Whey (Milk), Contains 2% Or Less of: Dairy Butter (Milk), Milk Fat, Salt, Mono- And Diglycerides, Soy Lecithin, Molasses, Barley Malt, Vanillin, Artificial Flavor, Disodium Phosphate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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