Is Hershey's Whatchamacallit Milk Chocolate Candy Bar, Gluten Free?
Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
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Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
Ingredients
Sugar, High Fructose Corn Syrup, Crisp Rice, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/Or Safflower Oil), Partially Defatted Peanuts, Nonfat Milk, Chocolate, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Whey (Milk), Contains 2% Or Less of: Dairy Butter (Milk), Milk Fat, Salt, Mono- And Diglycerides, Soy Lecithin, Molasses, Barley Malt, Vanillin, Artificial Flavor, Disodium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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