Is Hershey's Whatchamacallit Milk Chocolate Candy Bar, Vegan?
Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
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Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
Ingredients
Sugar, High Fructose Corn Syrup, Crisp Rice, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/Or Safflower Oil), Partially Defatted Peanuts, Nonfat Milk, Chocolate, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Whey (Milk), Contains 2% Or Less of: Dairy Butter (Milk), Milk Fat, Salt, Mono- And Diglycerides, Soy Lecithin, Molasses, Barley Malt, Vanillin, Artificial Flavor, Disodium Phosphate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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