Is Hershey's Whatchamacallit Milk Chocolate Candy Bar, Vegetarian?
Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
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Description
A milk chocolate coating covers a layered center of crisp crunch and chewy texture, offering a sweet, contrasting mouthfeel. Commonly eaten as a handheld snack, shared, or chopped into desserts and ice cream. Customer reviews often cite nostalgic flavor and enjoyable crunch, with occasional comments on sweetness and portion size.
Ingredients
Sugar, High Fructose Corn Syrup, Crisp Rice, Partially Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/Or Safflower Oil), Partially Defatted Peanuts, Nonfat Milk, Chocolate, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Whey (Milk), Contains 2% Or Less of: Dairy Butter (Milk), Milk Fat, Salt, Mono- And Diglycerides, Soy Lecithin, Molasses, Barley Malt, Vanillin, Artificial Flavor, Disodium Phosphate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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