Is Hershey's Zero Sugar Chocolate Baking Chips, Bag 8 oz Gluten Free?
Description
Semi-sweet chocolate chips with a pronounced cocoa flavor, firm texture that holds shape while baking yet melts smoothly for cookies, brownies, ganache, or toppings; commonly used in recipes and snacks. Reviewers praise baking performance and meltability but report mixed reactions to flavor intensity and a subtle aftertaste in home kitchens.
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Description
Semi-sweet chocolate chips with a pronounced cocoa flavor, firm texture that holds shape while baking yet melts smoothly for cookies, brownies, ganache, or toppings; commonly used in recipes and snacks. Reviewers praise baking performance and meltability but report mixed reactions to flavor intensity and a subtle aftertaste in home kitchens.
Ingredients
Maltitol, Chocolate Processed with Alkali (Adds a Negligible Amount of Sugar), Cocoa Butter, Contains 2% or Less of: Soy Lecithin, Vanilla Extract, Milk (Adds a Negligible Amount of Sugar).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.