Is HICKORY BOSS SAUCE, HICKORY Gluten Free?
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Ingredients
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, SPICE BLEND (DEXTROSE, SALT, MALTODEXTRIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS, LEMON JUICE SOLIDS), SPICE EXTRACTIVES, RED #40, PAPRIKA OLEORESIN, COM STARCH), MODIFIED FOOD STARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), MUSTARD SEED, NATURAL SMOKE FLAVOR, MONOSODIUM GLUTAMATE, GARLIC POWDER, GROUND CELERY SEED, ONION POWDER, CHILI PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, PAPRIKA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.