Is HICKORY BROWN SUGAR KETTLE COOKED BARBECUE SAUCE, HICKORY BROWN SUGAR GERD Friendly?
Description
Smoky hickory and pronounced sweetness define its flavor profile, with a glossy, thick, clingy texture that adheres well to grilled meats. Commonly used as a glaze, dipping sauce, or sandwich topping, reviewers report reliable smokiness, convenient viscosity for basting, and broad appeal for ribs, chicken, burgers, and pulled pork dishes.
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Why it's a maybe for GERD friendly
- dried garlic
- tomato paste
- vinegar
- tomato puree
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky hickory and pronounced sweetness define its flavor profile, with a glossy, thick, clingy texture that adheres well to grilled meats. Commonly used as a glaze, dipping sauce, or sandwich topping, reviewers report reliable smokiness, convenient viscosity for basting, and broad appeal for ribs, chicken, burgers, and pulled pork dishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, Molasses, Water, Vinegar, Salt, Less Than 2% Of: Spices, Natural Flavors, Modified Food Starch, Xanthan Gum, Natural Hickory Smoke Flavor, Caramel Color, Dried Onion, Dried Garlic, Turmeric, Paprika Extracts
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
HICKORY BROWN SUGAR KETTLE COOKED BARBECUE SAUCE, HICKORY BROWN SUGAR is available at 4 retailers
About this product
Sauce · Bottle