Is Hickory Smoked Classic Cut Bacon GERD Friendly?
Description
Hickory smoked classic cut bacon is a thick sliced bacon that is slow smoked, giving it a unique hickory smoke flavor. It is a popular choice for breakfast due to its delicious taste. The bacon is shelf-stable for 10 days, ensuring its freshness. Many people agree that this bacon tastes the best, and it is known to be saltier than mass-produced bacon. Overall, hickory smoked classic cut bacon offers a flavorful and high-quality option for bacon lovers.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hickory smoked classic cut bacon is a thick sliced bacon that is slow smoked, giving it a unique hickory smoke flavor. It is a popular choice for breakfast due to its delicious taste. The bacon is shelf-stable for 10 days, ensuring its freshness. Many people agree that this bacon tastes the best, and it is known to be saltier than mass-produced bacon. Overall, hickory smoked classic cut bacon offers a flavorful and high-quality option for bacon lovers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke
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Where to buy
Hickory Smoked Classic Cut Bacon is available at 4 retailers
About this product
Meat · Slice