Is Hidden Valley Cucumber Ranch Salad Dressing & Topping - Gluten Free - 16oz Bottle Gluten Free?
Description
Cool cucumber notes and classic ranch tang provide a refreshing, lightly zesty flavor; the creamy, smooth texture pours easily yet clings to greens. Commonly used as salad dressing, vegetable dip, sandwich spread, or topping for fries and grilled proteins. Reviewers cite consistent creaminess, balanced flavor, and versatility in many households.
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Description
Cool cucumber notes and classic ranch tang provide a refreshing, lightly zesty flavor; the creamy, smooth texture pours easily yet clings to greens. Commonly used as salad dressing, vegetable dip, sandwich spread, or topping for fries and grilled proteins. Reviewers cite consistent creaminess, balanced flavor, and versatility in many households.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Sugar, Egg Yolk, Salt, Buttermilk, Cucumber (Cucumber, Water, Salt, Lactic Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Less than 1% of: Nonfat Yogurt (Cultured Whey, Nonfat Milk) (Dried), Cucumber Juice (Cucumber, Vinegar, Salt), Cucumber (Dried), Dill, Garlic (Dried), Onion (Dried), Vinegar, Natural Flavors, Modified Corn Starch, Phosphoric Acid, Xanthan Gum, Monosodium Glutamate, Disodium Inosinate & Guanylate, Sorbic Acid and Calcium Disodium EDTA Added to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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