Is Hidden Valley Original Ranch Light Salad Dressing & Topping, Gluten Free, keto-friendly - 36 Ounce Bottle Gluten Free?

Description
Hidden Valley Original Ranch Light Salad Dressing Topping is a gluten-free and keto-friendly product that comes in a 36-ounce bottle. It is a lighter version of the Original Ranch Dressing, which is known for its delicious taste that people really enjoy. This dressing is versatile and can be used as a topping for salads, as a dip, or as a complement to side dishes, sandwiches, and pasta. It is made with potatoes, veggies, and is plant-based, making it a popular choice among those who appreciate its plant-based ingredients.

Description
Hidden Valley Original Ranch Light Salad Dressing Topping is a gluten-free and keto-friendly product that comes in a 36-ounce bottle. It is a lighter version of the Original Ranch Dressing, which is known for its delicious taste that people really enjoy. This dressing is versatile and can be used as a topping for salads, as a dip, or as a complement to side dishes, sandwiches, and pasta. It is made with potatoes, veggies, and is plant-based, making it a popular choice among those who appreciate its plant-based ingredients.
Ingredients
Water, Vegetable Oil (Soybean, Canola), Maltodextrin, Buttermilk, Sugar, Salt, Less Than 2% Of: Spices, Dried Garlic, Dried Onion, Natural Flavors (Soy), Egg Yolk, Modified Food Starch, Phosphoric Acid, Vinegar, Artificial Flavor, Disodium Phosphate, Xanthan Gum, Monosodium Glutamate, Artificial Color, Disodium Inosinate, Disodium Guanylate, Sorbic Acid And Calcium Disodium Edta As , Contains: Milk, Soy, Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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