Is Hidden Valley Original Ranch Light Salad Dressing & Topping, Gluten Free, keto-friendly - 36 Ounce Bottle Low FODMAP?

Description
Hidden Valley Original Ranch Light Salad Dressing Topping is a gluten-free and keto-friendly product that comes in a 36-ounce bottle. It is a lighter version of the Original Ranch Dressing, which is known for its delicious taste that people really enjoy. This dressing is versatile and can be used as a topping for salads, as a dip, or as a complement to side dishes, sandwiches, and pasta. It is made with potatoes, veggies, and is plant-based, making it a popular choice among those who appreciate its plant-based ingredients.

Description
Hidden Valley Original Ranch Light Salad Dressing Topping is a gluten-free and keto-friendly product that comes in a 36-ounce bottle. It is a lighter version of the Original Ranch Dressing, which is known for its delicious taste that people really enjoy. This dressing is versatile and can be used as a topping for salads, as a dip, or as a complement to side dishes, sandwiches, and pasta. It is made with potatoes, veggies, and is plant-based, making it a popular choice among those who appreciate its plant-based ingredients.
Ingredients
Water, Vegetable Oil (Soybean, Canola), Maltodextrin, Buttermilk, Sugar, Salt, Less Than 2% Of: Spices, Dried Garlic, Dried Onion, Natural Flavors (Soy), Egg Yolk, Modified Food Starch, Phosphoric Acid, Vinegar, Artificial Flavor, Disodium Phosphate, Xanthan Gum, Monosodium Glutamate, Artificial Color, Disodium Inosinate, Disodium Guanylate, Sorbic Acid And Calcium Disodium Edta As , Contains: Milk, Soy, Egg
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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