Is Hidden Valley The Original Ranch Dressing Recipe Mix, Buttermilk Recipe, Restaurant-Style Alpha-Gal?
Description
Hidden Valley Ranch Restaurant-Style Dressing, Buttermilk Recipe is the #1 Ranch mix used in restaurants. This homemade dressing is made with buttermilk and is a versatile and zesty addition to various dishes. It is perfect for parties and BBQs, as it can be used as a dip or a flavorful topping for veggies, crackers, salads, sandwiches, burgers, tacos, potatoes, and pasta. With no fat and being gluten-free and preservative-free, this dressing is not only delicious but also a healthier option. People appreciate its taste on salads and veggies, making it a popular choice among consumers.
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Description
Hidden Valley Ranch Restaurant-Style Dressing, Buttermilk Recipe is the #1 Ranch mix used in restaurants. This homemade dressing is made with buttermilk and is a versatile and zesty addition to various dishes. It is perfect for parties and BBQs, as it can be used as a dip or a flavorful topping for veggies, crackers, salads, sandwiches, burgers, tacos, potatoes, and pasta. With no fat and being gluten-free and preservative-free, this dressing is not only delicious but also a healthier option. People appreciate its taste on salads and veggies, making it a popular choice among consumers.
Ingredients
Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less Than 2% Of: Natural Flavor (Milk, Soy), Guar Gum, Calcium Stearate, Contains: Milk, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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