Is Hidden Valley The Original Ranch Dressing Recipe Mix, Buttermilk Recipe, Restaurant-Style Gluten Free?
Description
Hidden Valley Ranch Restaurant-Style Dressing, Buttermilk Recipe is the #1 Ranch mix used in restaurants. This homemade dressing is made with buttermilk and is a versatile and zesty addition to various dishes. It is perfect for parties and BBQs, as it can be used as a dip or a flavorful topping for veggies, crackers, salads, sandwiches, burgers, tacos, potatoes, and pasta. With no fat and being gluten-free and preservative-free, this dressing is not only delicious but also a healthier option. People appreciate its taste on salads and veggies, making it a popular choice among consumers.
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Description
Hidden Valley Ranch Restaurant-Style Dressing, Buttermilk Recipe is the #1 Ranch mix used in restaurants. This homemade dressing is made with buttermilk and is a versatile and zesty addition to various dishes. It is perfect for parties and BBQs, as it can be used as a dip or a flavorful topping for veggies, crackers, salads, sandwiches, burgers, tacos, potatoes, and pasta. With no fat and being gluten-free and preservative-free, this dressing is not only delicious but also a healthier option. People appreciate its taste on salads and veggies, making it a popular choice among consumers.
Ingredients
Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less Than 2% Of: Natural Flavor (Milk, Soy), Guar Gum, Calcium Stearate, Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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