Is High fibre low Gi GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Thiamin, Folic Acid), Water, Seeds (20%) (Linseed, Sesame Seeds, Canola Seeds, Sunflower Seeds, Poppy Seeds), Yeast, Wheat Gluten, Kibbled Wheat (1.5%), Kibbled Rye (1.5%), Durum Wheat Semolina, Iodised Salt, Canola Oil, Wheat Bran, Wheat Germ, Maize Flour, Malted Barley, Malted Wheat Flour, Processing Aid (Soy).
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