Is High Liner Fisher Boy Fish Sticks Gluten Free?

Ingredients

Minced Fish (pollock, Haddock, Cod, Sole), Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Soy Flour, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less Than 2% Of The Following: Salt, Sugar, Dextrose, Calcium Sulfate (for Color), Hydrolyzed Corn Protein, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Cellulose, Yeast, Maltodextrin, Onion Powder, Caramel Color, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture), Natural Flavors, Enzyme Modified Butter, Spices, Soy Lecithin (emulsifier) Contains Fish (Pollock, Haddock, Cod, Sole), Wheat, Soy and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Stick