Is High Protein Bagels GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WHEAT PROTEIN BLEND (SOY PROTEIN ISOLATE, FAVA BEAN, PEA PROTEIN), SOUR STARTER, WHEAT GLUTEN, SESAME SEEDS, YEAST, SALT, BLACK CHIA SEEDS, ROO SESAME SEEDS, GARLIC, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MALTODEXTRIN, MONOSLICERIDES, CORNMEAL, GUM, CELLULOSE GUM, CORN STARCH, CITRIC ACID
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