Is High Protein Orange Yougart GERD Friendly?
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Ingredients
Irish Whole Milk (74%), Orange Curd (13%) [Sugar, Water, Butter (Milk), Free Range Egg Powder, Orange Concentrate, Acidity Regulators: Citric Acid, Trisodium Citrate; Thickener: Agar; Natural Flavouring, Colour: Carotenes], Milk Protein Powder, Sugar, Live Yogurt Cultures* (Milk) [Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Lactobacillus Rhamnosus).
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