Is Ole Xtreme Wellness! High Fiber, 8 Flour Tortillas, Carb Lean, Keto Friendly GERD Friendly?

Description
Soft, pliable tortillas with a mild, slightly toasted flavor and a thin but sturdy texture, often praised for holding fillings without tearing; commonly used for wraps, burritos, quesadillas and tacos. Reviewers note consistent size and easy warming, though a few mention slight dryness after refrigeration; brief reheating quickly restores pliability.

Description
Soft, pliable tortillas with a mild, slightly toasted flavor and a thin but sturdy texture, often praised for holding fillings without tearing; commonly used for wraps, burritos, quesadillas and tacos. Reviewers note consistent size and easy warming, though a few mention slight dryness after refrigeration; brief reheating quickly restores pliability.
Ingredients
Whole Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Cellulose Fiber, Wheat Gluten, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Xanthan Gum, Guar Gum, Salt, Mono And Diglycerides, Baking Powder (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Enzymes, Whole Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Enzymes
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