Is High protein snack bar Gluten Free?

Ingredients

Directions: Consume A High Protein Snack Bar Whenever You Need A Convenient, Hih 100G: Iso Ate, Whey E - Concentrate (Hilk), Milk Flavoured Coating, Sweeteners: Isomalt, Sucralo% Non-hydrogenated Palm And Palm Kernel 011, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wha Flour (Gluten), Emulsifier, Soya Lecithin, E476, Flavouring), Humectant (Glycerine), Gelling Agent (Polydextrose), Fructo-ffgosacchailde, Water, Roasted Nibbed Hazelnuts (Nuts), Sweeteners (Maltitol, Sucralose), Fat Reducedcocoa Powder, Flavouring, Coagulans, Allergens: For Allergens, See Ingrdents In Bold, Traces Of Egg And Peanuts May Also Be Present Out Of Reach Of Excessive Cause Laxative Consume A Maximum Of Two Bars Perday, Store In A Cool Dry Place, This Product Is Not Suitabie Iot Persons Aged Under Sixteen, Do Not Exceed The Recommended Usage, Food Supplements Are Not Intended To Replace A Varied And Balanced

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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