Is High Protein Wholemeal & Pumpkin Seed Bread GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Wholemeal Wheat Flour (27%), Seeds (Linseed (6%), Pumpkin Seed (3%)), Wheat Gluten, Baker's Yeast, Kibbled Soy, Wheat Fibre, Vegetable Oil, Wheat Bran, Wheat Germ, Modified Tapioca Starch (14/2), Soy Protein Isolate, Iodised Salt, Wheat Bran Topping (0.4%), Vinegar, Acidity Regulators (263, 330), Roasted Barley Malt Flour, Salt, Mineral Salt (170), Emulsifiers (481, 472e), Soy Flour, Vitamin (Folic Acid), Processing Aid (Wheat).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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