Is High Protein Wholemeal & Pumpkin Seed Bread Oat Free?

Ingredients
Whole Grain Wholemeal Wheat Flour (27%), Seeds (Linseed (6%), Pumpkin Seed (3%)), Wheat Gluten, Baker's Yeast, Kibbled Soy, Wheat Fibre, Vegetable Oil, Wheat Bran, Wheat Germ, Modified Tapioca Starch (14/2), Soy Protein Isolate, Iodised Salt, Wheat Bran Topping (0.4%), Vinegar, Acidity Regulators (263, 330), Roasted Barley Malt Flour, Salt, Mineral Salt (170), Emulsifiers (481, 472e), Soy Flour, Vitamin (Folic Acid), Processing Aid (Wheat).
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Often paired with Oat Free
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