Is High Protein Wraps Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

gluten
wholemeal wheat flour
natural flavouring

gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Ingredeients & Allergens: Water, Gluten, Pea Protein, Bamboo Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt, Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk, Sunflower Lecithin Powder, Rapeseed Lecithin Powder), Glycerol, Emulsifier (Mono and Diglycerides of Fatty Acids, Preservatives (Sorbic Acid, A Calcium Propionate,), Acids: Citric, Malic & Tartaric, Natural Flavouring. For all allergens see ingredients in bold.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.