Is HighKey Soft Baked Mini Treats Blueberry Muffin Alpha-Gal?
Description
Soft, mini blueberry muffin–style treats feature a tender, cake-like interior and slightly crisp exterior, delivering noticeable blueberry flavor. Consumers commonly use them as quick snacks, lunchbox additions, or coffee accompaniments. Reviewers often cite consistent flavor, convenient portioning, and soft texture, with occasional comments about sweetness and freshness.
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Description
Soft, mini blueberry muffin–style treats feature a tender, cake-like interior and slightly crisp exterior, delivering noticeable blueberry flavor. Consumers commonly use them as quick snacks, lunchbox additions, or coffee accompaniments. Reviewers often cite consistent flavor, convenient portioning, and soft texture, with occasional comments about sweetness and freshness.
Ingredients
Almond Flour, Allulose, Butter (cream [milk], Natural Flavor), Erythritol, Egg Whites, Natural Blueberry Flavor With Other Natural Flavors, Glycerin, Resistant Cassava Fiber, Baking Powder 2204021 (monocalcium Phosphate, Cassava Starch, Baking Soda), Palm Kernel (9-02-23 Oil, Oligofructose, Calcium Carbonate, Whole Oat Flour, Sea Salt. Hk1109 2.1-101321 Colors (fruit And Vegetable Juice), Sunflower Lecithin, Salt, Citric Acid, Stevia Extract, Monk Fruit Extract. Contains: Almonds, Milk, And Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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