Is Highkey Wafers Vanilla Cookies Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • egg whites inulin
  • natural vanilla flavor with other natural flavors
  • resistant cassava fiber
  • natural flavor
  • erythritol
  • +1 more

egg whites inulin

Dietitian note

Inulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

natural vanilla flavor with other natural flavors
resistant cassava fiber
natural flavor

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

ALMOND FLOUR, ERYTHRITOL, BUTTER (CREAM (MILK) NATURAL FLAVOR), RESISTANT CASSAVA FIBER, EGG WHITES INULIN, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, STEVIA EXTRACT, MONK FRUIT EXTRACT, BAKING SODA, SALT, GUAR GUM, XANTHAN GUM.

Check Highkey Wafers Vanilla Cookies against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Cookie · Piece

Flavor
Vanilla
Texture
CrispyCrunchy
Commonly used for
SnackingBreakfast