Is Highland Game Venison Meatballs GERD Friendly?
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Ingredients
venison 56%, pork 15%, water, pea flour, pork fat, salt, spices, rubbed herbs, garlic powder, : sodium metabisulphite, antioxidant: sodium ascorbate, sodium citrate, flavouring, preparation herb and spice extracts, acid: citric acid allergy advice: see in bold
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