Is Hikari Minute Miso Soup, 10 Ounce Gluten Free?
Description
Light, savory broth with a smooth, slightly cloudy texture and small, soft solids. Commonly prepared quickly as a starter or simple meal accompaniment, or used to boost dishes. Reviewers cite convenient instant preparation, consistent flavor, and practical packaging, though a few note occasional variability in texture or seasoning intensity overall.
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Description
Light, savory broth with a smooth, slightly cloudy texture and small, soft solids. Commonly prepared quickly as a starter or simple meal accompaniment, or used to boost dishes. Reviewers cite convenient instant preparation, consistent flavor, and practical packaging, though a few note occasional variability in texture or seasoning intensity overall.
Ingredients
Soybean Paste (Organic Ingredients) (Water, Soybeans (Organic Ingredients), Rice (Organic Ingredients), Sea Salt, Yeast, Koji Culture), Water, Cooking Sake (Organic Ingredients), Sea Salt, Sugar, Alcohol, Yeast Extract Powder, Onion Powder (Organic Ingredients), Shiitake Mushroom Extract, Contains Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.