Is HIKARI MISO, ORGANIC WHITE MISO Gluten Free?
Description
This paste delivers mild, slightly sweet umami and subtle aroma with smooth, creamy texture that dissolves easily. Commonly used in soups, dressings, marinades and glazes, reviewers note balanced, delicate flavor, versatile blending and consistent quality; a few mention packaging size and occasional storage inconvenience, sometimes affecting portioning and refrigerator space.
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Description
This paste delivers mild, slightly sweet umami and subtle aroma with smooth, creamy texture that dissolves easily. Commonly used in soups, dressings, marinades and glazes, reviewers note balanced, delicate flavor, versatile blending and consistent quality; a few mention packaging size and occasional storage inconvenience, sometimes affecting portioning and refrigerator space.
Ingredients
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.