Is Hikari Shinshu Shiro Miso Pescatarian?

Description

Mild, slightly sweet flavor with a smooth, creamy texture that dissolves easily; commonly used to make miso soup, sauces, dressings, marinades, and glazes. Reviewers note consistent quality, subtle umami, and good value for everyday cooking, praising its versatility and ease of incorporation into both traditional and modern recipes, reliable performance.