Is Hilarys Breakfast Sausage Patties Veggie Apple Maple 4 Count - 7.3 Oz Gluten Free?
Description
Sweet apple-maple flavor balances savory notes with a tender, slightly crumbly texture; patties heat quickly and hold shape when cooked. Commonly served on breakfast sandwiches, alongside eggs, or as a quick skillet side. Reviewers praise convenience and flavor, noting occasional variability in seasoning intensity, patty thickness, and packaging size concerns.
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Description
Sweet apple-maple flavor balances savory notes with a tender, slightly crumbly texture; patties heat quickly and hold shape when cooked. Commonly served on breakfast sandwiches, alongside eggs, or as a quick skillet side. Reviewers praise convenience and flavor, noting occasional variability in seasoning intensity, patty thickness, and packaging size concerns.
Ingredients
Whole Grain Cooked Millet (Organic), Water, Millet (Organic)), Cooked Lentils (Organic), Water, Lentils (Organic)), Date Paste (Organic), Expeller Pressed Oil (Organic), Canola (Organic) And/or Sunflower (Organic) And/or Safflower (Organic)), Hemp Seed (Organic), Dried Apples (Organic), Potato Starch (Organic), Ground Flaxseed (Organic), Maple Sugar (Organic), Sea Salt, Ground Fennel Seed (Organic), Thyme (Organic), Black Pepper (Organic), Sage (Organic), Smoke Paprika (Organic), Rosemary (Organic), Cinnamon (Organic), Nutmeg (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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