Is Hilarys Breakfast Sausage Patties Veggie Spicy 4 Count - 7.3 Oz Gluten Free?
Description
Spicy breakfast patties deliver a pronounced peppery kick with savory undertones, offering a firm, slightly crumbly, meat-like texture that crisps at edges when pan-fried. Commonly used in breakfast sandwiches, alongside eggs or pancakes, reviewers note bold flavor, convenient reheating, and occasional variation in patty size and heat intensity across batches.
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Description
Spicy breakfast patties deliver a pronounced peppery kick with savory undertones, offering a firm, slightly crumbly, meat-like texture that crisps at edges when pan-fried. Commonly used in breakfast sandwiches, alongside eggs or pancakes, reviewers note bold flavor, convenient reheating, and occasional variation in patty size and heat intensity across batches.
Ingredients
Whole Grain Cooked Millet (Organic), Water, Millet (Organic)), Cooked Lentils (Organic), Water, Lentils (Organic)), Expeller Pressed Oil (Organic), Canola (Organic) And/or Sunflower (Organic) And/or Safflower), Date Paste (Organic), Hemp Seed (Organic), Potato Starch (Organic), Ground Flaxseed (Organic), Sea Salt, Ground Fennel Seed (Organic), Sage (Organic), Thyme (Organic), Black Pepper (Organic), Chili Pepper Flake (Organic), Cayenne Pepper (Organic), Rosemary (Organic), Smoked Paprika (Organic), Nutmeg (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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