Is Hill Country Fare BBQ Trail Mix Alpha-Gal Friendly?


Ingredients
Roasted Peanuts (Peanuts, Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed)), Corn Sticks (Flour (Yellow Corn Flour, Masa Corn Flour, Potato Flour), Soybean Oil, Sea Salt), Cajun Corn Kernels (Corn, Vegetable Oil (Canola, Safflower), Spices Including Paprika, Salt, Dextrose, Sugar, Onion Powder, Garlic Powder, Yeast Extract, Tomato Powder, Citric Acid, Corn Syrup Solids, Soybean Oil, Extractives Of Paprika, Natural Flavors, Silicon Dioxide (Anticaking Agent)), Honey Roasted Sesame Sticks (Flour (Wheat Flour, Malted Barley Flour), Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed), Sugar, Sesame Seeds, Bulgur Wheat, Contains Less Than 2% Of The Following, Honey, Salt, Soy Protein Concentrate, Modified Potato Starch, Maltodextrin, Turmeric And Beet Powder (Color), Xanthan Gum), Smoke Flavored Almonds (Almonds, Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed), Lipolyzed Butter Oil (Milk), Natural Smoke Flavor), Barbecue Seasoning (Sugar, Salt, Tomato Powder, Dried Peppers (Chili, Chipotle), Molasses Powder (Molasses, Maltodextrin), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Garlic Powder, Maltodextrin, Onion Powder, Spices, Contains 2% Or Less Of: Natural Flavors (Milk, Soy), Soybean Oil, Paprika Extract (Color), Silicon Dioxide (Anticaking Agent)), Vegetable Oil (Peanut, Cottonseed, Soybean, Sunflower Seed)
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


