Is Hill Country Fare Chunky Chicken Corn Chowder Soup Gluten Free?
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Ingredients
Chicken Broth, Corn, Potatoes, Carrots, Cooked Chicken Meat, Modified Corn Starch, Celery, Soybean Oil, Contains Less than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Bleached Wheat Flour, Dehydrated Onions, Salt, Sugar, Soy Protein Concentrate, Vegetable Flavor Blend (Vegetables [Carrot, Celery, Onion], Flavoring), Dried Torula Yeast, Modified Potato Starch, Modified Rice Starch, Yeast Extract, Titanium Dioxide, Hydrolyzed Wheat Gluten, Chicken Flavoring (Maltodextrin, Gum Arabic, Natural Flavor), Spice, Beta Carotene (for Color), Chicken Fat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.