Is Hill Country Fare Cream Cheese Creamy Frosting Gluten Free?

Ingredients

Sugar, Vegetable Shortening (Contains One Or More Of: Hydrogenated Soybean Oil, Soybean Oil,, Hydrogenated Cottonseed Oil), Water, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Natural Flavor (Milk), Mono And Diglycerides (With Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Potassium Sorbate, Soy Lecithin, Polysorbate 60, Dextrose, Titanium Dioxide, Agar, Citric Acid, Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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