Is Hillbilly Old Fashioned Bread - 20oz Gluten Free?
Description
This 20-ounce loaf offers rustic, mildly sweet flavor, a substantial dense crumb and slightly chewy crust. Commonly used for sandwiches, hearty toast, dipping and French toast, reviewers often note consistent freshness, sturdy slices and good value, while some mention occasional uneven texture between loaves, in home and deli settings regularly.
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Description
This 20-ounce loaf offers rustic, mildly sweet flavor, a substantial dense crumb and slightly chewy crust. Commonly used for sandwiches, hearty toast, dipping and French toast, reviewers often note consistent freshness, sturdy slices and good value, while some mention occasional uneven texture between loaves, in home and deli settings regularly.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Wheat Bran, Wheat Gluten, Soybean Oil, Whole Grain Wheat Flour, Molasses, Whole Grain Oatmeal, Salt, Rye Flour, Barley Flakes, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate (A Preservative), Modified Whey, Monoglycerides, Wheat Starch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.