Is Hill's Premium Meats Double Smoked Thick Sliced Bacon Low FODMAP?
Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
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Description
Double-smoked, thick-cut bacon offers pronounced distinct smoky flavor and a hearty, slightly chewy texture that crisps along edges when fried or baked. Common uses include breakfast plates, sandwiches, salads, and pasta. Reviewers often cite robust smoke intensity, satisfying thickness, consistent cooking performance, and occasional comments about saltiness, firmness, and aroma.
Ingredients
Bacon, Cured With: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Smoke Flavor, Sugar, Spice Extractives, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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