Is Hillshire Farm Cajun Style Andouille Smoked Sausage Low FODMAP?
Description
Smoky Cajun-style links offer a firm, coarse texture and pronounced spicy heat; commonly sliced, seared, or grilled for gumbo, jambalaya, pasta, and sandwiches. Reviewers note bold flavor and convenient pre-cooked readiness, though some mention occasional variability in thickness and inconsistent heat levels across different packages and batches between production runs.
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Description
Smoky Cajun-style links offer a firm, coarse texture and pronounced spicy heat; commonly sliced, seared, or grilled for gumbo, jambalaya, pasta, and sandwiches. Reviewers note bold flavor and convenient pre-cooked readiness, though some mention occasional variability in thickness and inconsistent heat levels across different packages and batches between production runs.
Ingredients
Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup. Contains 2% or less: chili pepper, monosodium glutamate, natural flavors, oat fiber, paprika, salt, sodium erythorbate, sodium nitrite, sodium phosphate, sugar. Made with beef collagen casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.