Is HILLSHIRE FARM Snacking Small Plates, All Natural Uncured Pepperoni Deli Lunch Meat with Natural White Cheddar Cheese, 2.76 oz Alpha-Gal?
Description
Compact portable snack delivers bold, savory flavor with a mildly smoky finish and balanced spice; texture pairs firm, slightly chewy slices with softer, creamy bites. Commonly enjoyed for quick lunches, lunchboxes, charcuterie boards, and crackers; reviewers praise convenience, consistent portioning, satisfying texture, and reliable taste widely reported across repeated purchases.
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Description
Compact portable snack delivers bold, savory flavor with a mildly smoky finish and balanced spice; texture pairs firm, slightly chewy slices with softer, creamy bites. Commonly enjoyed for quick lunches, lunchboxes, charcuterie boards, and crackers; reviewers praise convenience, consistent portioning, satisfying texture, and reliable taste widely reported across repeated purchases.
Ingredients
Uncured Pepperoni Ingredients: Pork, Salt, Contains 2% or Less of: Dextrose, Spices, Celery Powder, Extractives of Paprika, Natural Flavor, Sea Salt, Garlic Powder, Lactic Acid Starter Culture. Natural (Minimally Processed, No Artificial Ingredients) White Cheddar Cheese Ingredients: Cultured Pasteurized Milk, Salt, Enzymes. Toasted Rounds Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (to Preserve Freshness), Ascorbic Acid (Antioxidant).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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